One eternal challenge for menu designers is the fact that high altitudes suppress the functioning of the taste buds and thus our enjoyment of inflight meals.
17/03/2022
Section
food
As you explore various places in Morocco, there’s one delicious common denominator: a savoury and distinctive Maghrebi (North African) cuisine unlike any other we know of, drawing from Middle East, the rest of Africa, and even southern Spain.
16/09/2021
Goulash galore, but there's much, much more to today's Hungarian food scene. And then there's dessert...
24/08/2021
kabVisio
More and more travellers - yours truly included - consider the pleasures of the palate an essential factor when planning a trip. Beyond museums, history and nature, which of...
31/03/2021
Kalistratova
For those who both love good food and love to travel, exploring new cuisines is always an appealing allure of exploring new countries. And in that sense, the South...
28/10/2020
Samir Mendoza
The country that gave the world paella offers an impressive and mouthwatering bounty of cuisine - or more properly speaking, cuisines, with regional variations and specialities. And its...
09/09/2020
nautilus_shell_studios
Reckoned to have been brought to Europe (specifically, north central France) by an Armenian monk more than a thousand years ago, this spicy yet sweet holiday treat based on...
19/12/2019
Jlastras
Ah, cheese. The Greeks called it "a gift from the gods", and 2,000 years later, who doesn't love it? Cheese has everything: it never goes out of style, there...
16/07/2019
Sean Gardner
Puerto Rico is a land of world-class flavours - in its music, art, architecture, and allure of the tropical, the adventurous, and the eco. And of course in...
05/07/2019
nito10
Many in the wider world know or at least have heard of Spain's most famous dish, paella - one of this country's greatest culinary hits - but there are...
25/06/2019
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