One of the many allures of this region of Spain's green north is some absolutely marvelous eating, thanks to both Cantabria's culinary traditions and innovations, all underpinned by fresh, top-quality ingredients.
One eternal challenge for menu designers is the fact that high altitudes suppress the functioning of the taste buds and thus our enjoyment of inflight meals.
As you explore various places in Morocco, there’s one delicious common denominator: a savoury and distinctive Maghrebi (North African) cuisine unlike any other we know of, drawing from Middle East, the rest of Africa, and even southern Spain.
Samir Mendoza
The country that gave the world paella offers an impressive and mouthwatering bounty of cuisine - or more properly speaking, cuisines, with regional variations and specialities. And its...
nautilus_shell_studios
Reckoned to have been brought to Europe (specifically, north central France) by an Armenian monk more than a thousand years ago, this spicy yet sweet holiday treat based on...
Jlastras
Ah, cheese. The Greeks called it "a gift from the gods", and 2,000 years later, who doesn't love it? Cheese has everything: it never goes out of style, there...
Sean Gardner
Puerto Rico is a land of world-class flavours - in its music, art, architecture, and allure of the tropical, the adventurous, and the eco. And of course in...
nito10
Many in the wider world know or at least have heard of Spain's most famous dish, paella - one of this country's greatest culinary hits - but there are...