Especially if you're a foodie, part of the joy of travelling is indulging in the authentic cuisine of every place you visit - plus eating opens windows into the local culture in the tastiest of ways.
From grand architecture and majestic squares to open-air markets and centuries-old churches to a marinade of historical and modern museums and attractions, there's the proverbial something for all tastes and interests in the country’s fourth-largest metro area.
Carlos Liras began flying as a member of the short- and medium-haul cabin crew in June 2016 and has been a chief steward at Iberia since April 2019. e never tires of revisiting Paris, where he discovers something new on every trip. Here are some of his favourite places.
恭喜發財 (That's Kung hei fat choy! to you). As hundreds of millions ring in the Year of the Sheep for Chinese New Year (aka Lunar New Year) today, I'm reminded of one...