Especially if you're a foodie, part of the joy of travelling is indulging in the authentic cuisine of every place you visit - plus eating opens windows into the local culture in the tastiest of ways.
As you explore various places in Morocco, there’s one delicious common denominator: a savoury and distinctive Maghrebi (North African) cuisine unlike any other we know of, drawing from Middle East, the rest of Africa, and even southern Spain.
Jlastras Ah, cheese. The Greeks called it "a gift from the gods", and 2,000 years later, who doesn't love it? Cheese has everything: it never goes out of style, there...
nito10 Many in the wider world know or at least have heard of Spain's most famous dish, paella - one of this country's greatest culinary hits - but there are...