One eternal challenge for menu designers is the fact that high altitudes suppress the functioning of the taste buds and thus our enjoyment of inflight meals.
Especially if you're a foodie, part of the joy of travelling is indulging in the authentic cuisine of every place you visit - plus eating opens windows into the local culture in the tastiest of ways.
As you explore various places in Morocco, there’s one delicious common denominator: a savoury and distinctive Maghrebi (North African) cuisine unlike any other we know of, drawing from Middle East, the rest of Africa, and even southern Spain.
kabVisio
More and more travellers - yours truly included - consider the pleasures of the palate an essential factor when planning a trip. Beyond museums, history and nature, which of...
Kalistratova
For those who both love good food and love to travel, exploring new cuisines is always an appealing allure of exploring new countries. And in that sense, the South...
Jlastras
Ah, cheese. The Greeks called it "a gift from the gods", and 2,000 years later, who doesn't love it? Cheese has everything: it never goes out of style, there...
nito10
Many in the wider world know or at least have heard of Spain's most famous dish, paella - one of this country's greatest culinary hits - but there are...
photo | Brian Miller
A gorgeous city with gorgeous eats - yum, what could be better for travellers? Barcelona and Catalonia in general have of course become reknowned these days as culinary stars, and...