One of the many allures of this region of Spain's green north is some absolutely marvelous eating, thanks to both Cantabria's culinary traditions and innovations, all underpinned by fresh, top-quality ingredients.
Especially if you're a foodie, part of the joy of travelling is indulging in the authentic cuisine of every place you visit - plus eating opens windows into the local culture in the tastiest of ways.
As you explore various places in Morocco, there’s one delicious common denominator: a savoury and distinctive Maghrebi (North African) cuisine unlike any other we know of, drawing from Middle East, the rest of Africa, and even southern Spain.
Samir Mendoza The country that gave the world paella offers an impressive and mouthwatering bounty of cuisine - or more properly speaking, cuisines, with regional variations and specialities. And its...
dlrz4114 As I travel around the Caribbean (and to some extent this is true in Latin America, too), I find nearly every island has some kind of homegrown hooch (often...
David Paul Appell Spain's (and one of Europe's) most popular cities with visitors, Barcelona has also become famous for its cutting-edge culinary scene. But of course it's also Catalonia's capital...
Jlastras Ah, cheese. The Greeks called it "a gift from the gods", and 2,000 years later, who doesn't love it? Cheese has everything: it never goes out of style, there...