Madrid has established itself as one of the most vibrant gastronomic epicenters in Europe. With an eclectic mix of traditional, avant-garde, local and international flavors, it is home to an impressive selection of Michelin-starred restaurants, as well as wineries offering Denominación de Origen (DO) wines. Below, we propose a gastronomic route that not only highlights the best restaurants in Madrid, but also some of the most emblematic wines.
Michelin Star Restaurants in Madrid
Madrid has a high level gastronomic offer, recognized by the prestigious Michelin Guide. Here are some of the most outstanding:
DiverXO (3 Michelin stars)
Chef David Muñoz has revolutionized gastronomy with his unique proposal at DiverXO, which has three Michelin stars. His cuisine is a sensory journey that blends flavors from diverse cultures, especially Asian and Mediterranean, with avant-garde techniques. Each dish is a work of art that surprises both visually and gustatorily.
The experience at DiverXO is unique and unrepeatable. Each dish tells a story through innovative techniques and unexpected flavor combinations. It is a space that challenges the limits of haute cuisine.
Coque (2 Michelin stars)
Chef Mario Sandoval has turned Coque into a benchmark of Madrid’s gastronomy. With a cuisine that fuses innovation with respect for tradition, Coque stands out for its use of local and seasonal products. The restaurant has a culinary journey that includes four spaces: the wine cellar, the kitchen, the dining room and the lounge.
In addition to its impeccable culinary execution, Coque offers an incomparable wine experience. Its wine cellar has more than 3,000 wine references, including an outstanding selection of Denomination of Origin wines.
Montia (1 Michelin star)
Montia is a restaurant in San Lorenzo de El Escorial led by chef Luis Moreno, who has created a proposal that celebrates local cuisine and the nature of the Sierra de Guadarrama. With an innovative approach, this space combines local ingredients and contemporary techniques to offer a tasting menu that varies constantly, adapting to seasonal products. The freshness and quality of its ingredients, many of them sustainably harvested, have earned it the recognition of a Michelin star.
If you are looking for a gastronomic experience in tune with nature, Montia is the ideal place. Moreno’s proposal, which includes natural wines and an intimate and cozy atmosphere, invites you to explore the flavors of Madrid from a modern and environmentally friendly perspective.
Wines of Madrid Designation of Origin: Why are they so special?
The Denominación de Origen de Vinos de Madrid is a certification that protects and guarantees the quality and authenticity of the wines produced in the Community of Madrid. Created in 1990, this appellation groups wineries working in three wine sub-zones with unique characteristics:
- Arganda subzone: Located southeast of Madrid, it is the largest area in vineyard surface. It specializes in red wines made mainly with Tempranillo and Cabernet Sauvignon varieties, although it also produces fresh white wines based on Malvar.
- Subzone of Navalcarnero: Located to the southwest, this zone is characterized by its rosé wines, made mainly with the garnacha variety, which provides freshness and fruity aromas. It also produces red wines in a light, easy-drinking style.
- San Martín de Valdeiglesias subzone: West of Madrid and close to the Sierra de Gredos, this subzone has a long winemaking tradition and specializes in robust red and white wines with character, made from garnacha and albillo.
Each bottle with the Vinos de Madrid DO ensures a quality wine, made under specific climate and soil conditions that reflect the region’s unique identity. The appellation has gained national and international recognition in recent years, consolidating its position in the Spanish wine scene.
Where to taste the best wines with Denomination of Origin in Madrid
Madrid is also an ideal place to enjoy its best wines, and several bars, wineries and wine bars offer exceptional selections.
La Fisna: This cozy wine bar specializes in offering a careful selection of wines from the region. La Fisna stands out for its friendly atmosphere and tapas, which perfectly complement the local wines, allowing visitors to taste different styles and grape varieties from Madrid, such as Garnacha and Malvar.
Angelita Madrid: A modern and elegant place that offers a wide selection of wines, focusing on the Denominación de Origen Vinos de Madrid and other Spanish references. At Angelita, the waiters are wine experts and can recommend pairings, which makes this space an excellent option to learn about the unique flavors of this region.
Bodega Santa Cecilia: This wine bar is ideal for those seeking a personalized experience. It offers a wide range of wines from the DO Vinos de Madrid and organizes tastings and events that allow you to deepen your knowledge of local wines. The staff is well trained to advise you on the best options according to your tastes.
La Quinta Winery: This winery offers guided tours that allow visitors to explore its facilities, learn about the winemaking process and taste its wines. La Quinta is known for its high quality wines and its commitment to sustainable production, making it an ideal option for those who wish to learn more about winemaking in the region.
Madrid is not only a tourist destination for its history and culture, but also for its unparalleled gastronomic and wine offerings. Michelin-starred restaurants offer unforgettable culinary experiences, while the city is the ideal place to discover the richness and diversity of Spain’s Denomination of Origin wines. From the most luxurious restaurants to the coziest taverns, Madrid invites you on a journey full of flavors, aromas and textures that you won’t want to miss.
Photo| PPAMPicture