San Sebastián, known as Donostia in Basque, dazzles not only with its beaches and architecture but also with its unparalleled gastronomy. The city is famous for its pintxos—small culinary works of art that combine tradition, creativity, and surprising flavors. Embarking on a pintxos route is a must for any food lover.
What Are Pintxos?
Pintxos are small portions of food, typically served on a piece of bread and held together with a toothpick. Their name comes from the verb “pinchar” (to skewer), as they were traditionally pierced through the bread. While similar to tapas, pintxos stand out for being more elaborate and artistic, reflecting Basque haute cuisine in miniature.
Essential Neighborhoods and Bars
Parte Vieja
The gastronomic heart of San Sebastián. Here you’ll find some of the city’s most iconic bars:
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La Cuchara de San Telmo: Famous for its hot pintxos, such as roast suckling pig, seared foie gras, and beef cheeks stewed in red wine. The cuisine is rich and flavorful, and the bar is always lively.
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Borda Berri: Located near La Cuchara, it is renowned for its creative pintxos like creamy risotto or pumpkin cream. The quality of the ingredients is excellent, and each dish surprises with its flavor combinations.
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Gandarias: Combines a pintxos bar with a traditional dining room. Specialties include txangurro à la donostiarra and grilled meats. It’s ideal for those seeking a cozy atmosphere and classic high-quality dishes.
Gros
Facing Zurriola Beach, Gros mixes a modern, surfer vibe with bars offering bold flavors:
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Bar Bergara: Founded in the 1950s, it’s famous for the Txalupa, a pintxo of mushrooms, shrimp, and gratinated cream. The menu also includes hot and cold pintxos, all prepared with skill and creativity.
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Bar Ricardo: A simple but authentic bar, known for its mussel croquettes and traditional pintxos. It’s highly appreciated by locals seeking authentic flavors.
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Bar Zabaleta: Renowned for its homemade tortilla and other traditional pintxos like mussels and chorizo. Its family-friendly atmosphere and high-quality dishes make it a must-visit.
Centro and Ensanche
Quieter and less touristy, ideal for enjoying local gastronomy:
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Bar Nestor: Famous for its potato tortilla and aged beef steak. A small, cozy bar where early arrival is recommended, but the reward is classic pintxos of exceptional quality.
Photo | SvetlanaSF